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Attempt to keep the potatoes from overlapping. 5. Increase the heat to 350F. Return fries to the oil and cook for 3-4 minutes or till golden brown. Time might vary a little based upon density of french fries. 6. Drain well and transfer to a serving meal. Immediately season to taste with salt.

Wetness can trigger oil splatters and lead to soaked fries, so make sure they're fully dry. Including salt right after frying ensures it sticks better to the fries.

Freddy's Frozen Custard & Steakburgers

To reheat, pre-heat the oven to 400F and place fries on a hot baking sheet, baking for 5-8 minutes. Frozen french fries may need a couple of additional minutes to crisp up.

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Yes, McDonald's french fries are double fried, however not in the traditional method. If you followed the recipe however the french fries aren't crispy, it might be due to excess wetness.

Examine that the oil is at the right temperature levels for both frying stages; if the oil is too cool, the fries might turn out soggy. There's a factor this double fried French french fries dish is loved by all! Leave a comment below and share your love for this dish on and.

Freddy's Frozen Custard & Steakburgers

Thank you for supporting Whisper of Yum and happy consuming! The finest homemade french fries are made with russet potatoes and a foolproof double-frying method. Served hot and crispy, this method ensures the perfect fry whenever. minutes minutes hour hour minutes Servings 2 people Author Jeri Mobley-Arias Course Side Dish Cuisine American 5 quart dutch ovenKitchen ThermometerSpider strainerBaking Sheet 2 cups peanut oil, plus more1 pound big russet potato, skinned, cut into -inch pieces to taste Cut consistent, pieces for uniform cooking - inch thick.

Drain potatoes well and transfer to a paper towel-lined plate or baking sheet. Transfer potatoes to the oil and cook for 5 minutes keeping an eye on the oil to retain 275F. Use spider strainer to drain pipes potatoes and move to another paper-towel lined baking sheet and permit to cool entirely.