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I make smashburgers on steel frequently. The work is getting your hamburger bar together: chopped pickles, onions, cheese, special sauce.

Get your frying pan or steel ripping hot. We're preparing these for 30-60 seconds per side, and you want it screaming hot for that Maillard reaction, the sear that makes smashburgers famous.

Freddy's Frozen Custard & Steakburgers

I've made smash burgers on this thing that individuals still talk about. Smashing the beef thin optimizes contact with the hot steel, activating the Maillard reaction, the chemical procedure that develops that deep, tasty, browned flavor we all crave.

Your first hamburger and your fourth get the exact same unbelievable edge-to-edge crust without the temperature dropping. I 'd know my household has remained in the steel company for over 50 years at our store in Hanover, MA. I comprehend this product, and I developed these frying pans particularly to fix the heat retention problem that cast iron can't.

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Let it pre-heat for 10-15 minutes up until it's ripping hot (around 500-550F). This is the exact same concept behind our pizza steels fill the steel with heat, and it does the work for you.

Season the smashed patties generously with kosher salt and fresh black pepper. Cook for 60-90 seconds.

Use a bench scraper or stiff spatula to get under the patty, ensuring you scrape up all the crispy, browned bits. Turn it over. Instantly put a piece of cheese on the flipped patty. Prepare for another 30-45 seconds to melt the cheese. Quickly toast your buns on a cooler part of the griddle for 15-20 seconds.

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Cheese melting completely on the Mini Frying pan Cast iron is the standard choice for smashburgers, and it works. I utilized cast iron for years. After checking both side-by-side for over a years, I switched to steel. And look, I'm not just a guy with a viewpoint. My household has actually run given that the 1960s.

I comprehend how it stores and transfers heat in a method many people never think of. That understanding is precisely what led me to create the Baking Steel in 2012, and it's why I created the Skinny Frying pan particularly for stovetop cooking like this. Here's the difference: That suggests it recuperates temperature level much faster in between hamburgers.

Freddy's Frozen Custard & Steakburgers

Steel doesn't drop. You get the very same screaming-hot crust on your very first burger and your fourth. It heats up quicker and disperses heat more uniformly. No hot areas, no cold areas. Just constant, edge-to-edge browning. No flavoring, no babying. Simply cook, scrape, wipe clean. I have actually tested cast iron, stainless steel, and every frying pan on the market.

Pre-heat the grill and steel for 15-20 minutes on high heat, then smash your hamburgers right on the steel. You get the exact same unbelievable crust with the added advantage of outside cooking and that subtle smoky taste from the grill.

Professional Flat-Top Strategies for 2026 Summer Grilling

Pals lose their minds when they see it. They walk up anticipating regular grilled burgers and rather they see me smashing patties on a slab of American-made steel on the grill. It's an entire thing. Perfect smash burgers made on the Baking Steel Original on an outside grill I designed each of these for a specific usage case.

It fits on a single burner and is perfect for households or burger night with buddies. is compact and best for 1-2 hamburgers. It's excellent for small cooking areas, homes, or solo cooking. Exact same heat retention, smaller footprint. is the one that began it all. Use it in the oven for pizza, or take it outdoors and place it on your grill for smashburgers, steaks, and more.