Top-Rated Savory Dinner Templates for 2026

As the patty cooks, these dimples expand and leave the top of the burger flat. For more ideas on making perfect patties, avoid these typical mistakes when grilling burgers. Yes, you ought to constantly rest a hamburger. Giving your patties some time to rest allows the juices to reabsorb into the meat.

Plus, burgers will also be simpler to manage after they rest for three to five minutes. A little rest is a terrific method to prevent hamburgers that break as you place them on a bun or plate.

A soft, buttery Martin's Potato Roll is the gold requirement for any great hamburger. With (May 26) and (May 28) just around the corner, it's formally hamburger season.

From blueberry salsa to mac and cheese, guava Barbeque sauce to fried jalapeos, these burgers are developed to impressall served on Martin's rolls for that best bite, every time. Need even more burger inspiration?

How to Master the Ultimate Flat-Top Burger

Scroll through our list of 20 strong burger buildsall made with Martin's Potato Rollsand discover your next barbecuing go-to! Fresh blueberries take center stage in this vibrant, fruit-forward salsa, matched with jalapeos, red bell pepper, red onion, lemon juice, and sliced cilantro for a perfect balance of sweet, heat, and tangy.

This simple yet tasty spread integrates creamy mayonnaise with rich sun-dried tomato pesto for a gourmet-level burger upgrade in seconds. Slather it kindly onto a toasted Martin's Sandwich Potato Roll and see your yard hamburger night instantly level up.

This sweet and tangy barbeque sauce mixes guava paste with apple cider vinegar, tomato paste, lime juice, and smoky spices for a Caribbean-inspired taste bomb. Simmered to perfection and brushed over an expertly grilled burger, it includes a sticky-sweet glaze with simply the right balance of fruitiness and depth. Combine it with a Martin's Sandwich Potato Roll for a summertime burger that's anything but ordinary.

Pimento cheese is more than simply a spreadit's a hamburger's finest good friend. This house-made variation blends extra-sharp cheddar with cream cheese, mayo, sliced pimentos, and a dash of Tabasco for just the correct amount of heat. Layer it over a juicy burger patty with sauted onions, crispy bacon, lettuce, and tomato, then serve all of it up on a hearty Martin's Huge Marty's Roll.

Freddy's Frozen Custard & Steakburgers

Surf fulfills turf in this decadent, coastal-inspired burger. This hamburger takes the extravagance up a notch with a velvety, tacky warm crab dip spooned right over a traditional double-patty cheeseburger. Layered with lettuce, tomato, pickles, and a sprinkle of fresh green onion, the crab topping includes an abundant, tasty seafood twist.

Better Heat Control for Savory Seared Patties

A Canadian comfort classicreimagined as a hamburger. This hamburger takes inspiration from poutine, the cherished meal of crispy french fries, melty cheese curds, and abundant brown gravy. It starts with a juicy, herb-seasoned beef patty topped with cheese curds or fresh mozzarella, a generous handful of French fries, and a pour-over of homemade onion-shallot gravy.

A tropical topper that brings the heatand the sweet. This Caribbean-inspired burger packs a flavorful punch with a homemade mango salsa made from ripe mango, fresh cilantro, green onion, jalapeo, and a splash of lime juice. It's the best enhance to a jerk-seasoned beef patty topped with Colby Jack cheese.

This hamburger brings the campfire comfort food vibesno tent needed. Overflowing with creamy, tacky, cracker-topped mac and cheese, this hamburger is a real summertime cookout showpiece. It starts with a flame-grilled beef patty topped with melted American cheese, lettuce, tomato, onion, and picklesall piled high up on a Martin's Big Marty's Roll.

Freddy's Frozen Custard & Steakburgers

Expert Summer Grilling Hacks

Pimento cheese is more than just a spreadit's a hamburger's best friend. This house-made version mixes extra-sharp cheddar with cream cheese, mayo, chopped pimentos, and a dash of Tabasco for simply the correct amount of heat. Layer it over a juicy hamburger patty with sauted onions, crispy bacon, lettuce, and tomato, then serve it all up on a hearty Martin's Big Marty's Roll.

Browse meets turf in this decadent, coastal-inspired burger. This burger takes the indulgence up a notch with a velvety, tacky warm crab dip spooned right over a classic double-patty cheeseburger. Layered with lettuce, tomato, pickles, and a sprinkle of fresh green onion, the crab topping adds an abundant, savory seafood twist.

A Canadian convenience classicreimagined as a hamburger. This burger takes motivation from poutine, the precious dish of crispy fries, melty cheese curds, and rich brown gravy. It starts with a juicy, herb-seasoned beef patty topped with cheese curds or fresh mozzarella, a generous handful of French fries, and a pour-over of homemade onion-shallot gravy.

A tropical topper that brings the heatand the sweet. This Caribbean-inspired hamburger loads a flavorful punch with a homemade mango salsa made from ripe mango, fresh cilantro, green onion, jalapeo, and a splash of lime juice. It's the ideal enhance to a jerk-seasoned beef patty topped with Colby Jack cheese.

This hamburger brings the campfire home cooking vibesno camping tent required. Overruning with creamy, tacky, cracker-topped mac and cheese, this hamburger is a real summer cookout masterpiece. It starts with a flame-grilled beef patty topped with melted American cheese, lettuce, tomato, onion, and picklesall stacked high up on a Martin's Big Marty's Roll.