Special Ingredients for Premium Burgers

Heat a big cast-iron frying pan or griddle over high up until smoking cigarettes. Add 2 tablespoons oil. Add 4 meatballs, and right away flatten to 1/4-inch-thickness with a strong, large spatula. Cook till bottoms are crisp and deep brown, about 1 minute. Flip patties, leading each with 1 cheese slice, and cook till bottoms are well charred and cheese is melted, 45 seconds to 1 minute.

Repeat with remaining 2 tablespoons oil, remaining 4 meatballs, and remaining 4 cheese slices. Preheat broiler to high with oven rack 5 to 6 inches from heat.

Cover with top bun halves, and serve instantly.

Freddy's Frozen Custard & Steakburgers

Among my preferred things to prepare on the Blackstone Griddle is the A homemade smash burger is super-thin hamburger patties cooked on a griddle with lots of flavor from the browned bits that develop during cooking. Those bits form a tasty and flavorful crust with a terrific texture. Ground beef (at least 80:20) American Cheese Leaf Lettuce Tomato slices Sweet onion slices Garlic salt Black pepper Butter Ketchup Mayonaise Mustard Relish Hamburger buns There's no right or wrong way to prepare a smash burger on the Blackstone griddle.

These burger patties can also be cooked in a hot frying pan like a cast-iron pan. Generally, I will make 4 ground chuck hamburgers per pound of beef.

Exploring Flat-Top vs Traditional Grill Techniques

Although I appreciate and respect his method I typically utilize a larger bun than he does and like the hamburger to hang over the edge. That additional meat is nearly like a tiny appetizer before consuming the hamburger's main bite. The Serious Eats method utilizes a combination of both ground chuck and brisket for their burgers.

Believe it or not, among the very best places I have discovered brisket hamburgers consistently is at WalMart. These brisket hamburgers make a wonderful smash burger on the griddle but I discover they need to sit about 30 seconds longer than typical on the frying pan before smashing. Burger being smashed under parchment paper If I'm not using a brisket hamburger mix, I use an 80:20, or perhaps a 75:25 meat to fat ratio whenever possible.

Use freshly ground beef over formerly frozen whenever you can to make the burgers much more delicious. Or if you're daring, why not attempt making turkey hamburgers. Hamburgers are a blank canvas. I'm persuaded the foundation of any scrumptious ground meat burger starts is a quality hamburger bun. I constantly slather a little butter or mayo on the bun and prepare it on the frying pan till it turns slightly golden brown.

Freddy's Frozen Custard & Steakburgers

A few of my preferred Smashburger toppings are: Bacon Tomato Lettuce Mayonaise Mustard Dill Pickles Catsup Relish Sauteed mushrooms Barbecue sauce Grilled onions Blue Cheese crumbles Jalapeno peppers Pimento Cheese Slice of cheese Toasted buns include a pop of flavor that's a bit salty and nutty. Toasting a burger bun likewise assists to keep the bun from being soggy if you add burger sauce or other dressings like catsup, relish, or smash sauce.

Savory Dinner Secrets for Grilling in 2026

The majority of delight in at least some toppings on hamburgers; the most typical are lettuce, tomato, and onion. I discover that the density of the tomato and onion can change the flavor of the burger.

If the onion slice is too thick, its taste can be overwhelming. However if you get the pieces to the appropriate thickness, it matches the hamburger quite well and highlights how delicious the dish is. To achieve the ideal density of onion and tomato pieces, it is essential to use an extremely sharp knife.

If the knife needs a small retouch, I will utilize a ceramic developing rod and bring the edge back quickly. Beyond a sharp knife, some griddle devices will make this cook more fun. Take a look at some of the finest frying pan devices in this post. For the tomato, I try and cut round pieces slightly thinner than the thickness of a pencil.

If you intend on putting cheese on your burger you can add cheese simply after turning the hamburger. Some people will likewise include special sauce at this time but I prefer to slather that straight on the bun rather of on top of the piece of cheese. Constantly toast your buns over medium high heat in a little butter initially and allow them to keep warm while the hamburgers cook.