Savory Dinner Inspiration for Summer 2026

Heat a big cast-iron frying pan or frying pan over high up until cigarette smoking. Add 2 tablespoons oil. Add 4 meatballs, and immediately flatten to 1/4-inch-thickness with a strong, large spatula. Cook until bottoms are crisp and deep brown, about 1 minute. Flip patties, top each with 1 cheese piece, and cook until bottoms are well charred and cheese is melted, 45 seconds to 1 minute.

Repeat with staying 2 tablespoons oil, staying 4 meatballs, and remaining 4 cheese pieces. Preheat broiler to high with oven rack 5 to 6 inches from heat.

Cover with top bun halves, and serve instantly.

Freddy's Frozen Custard & Steakburgers

Among my preferred things to prepare on the Blackstone Frying pan is the A homemade smash hamburger is super-thin hamburger patties prepared on a frying pan with great deals of taste from the browned bits that establish during cooking. Those bits form a tasty and flavorful crust with a terrific texture. Hamburger (at least 80:20) American Cheese Leaf Lettuce Tomato slices Sugary food onion slices Garlic salt Black pepper Butter Catsup Mayonaise Mustard Relish Hamburger buns There's no right or wrong method to prepare a smash burger on the Blackstone frying pan.

These burger patties can likewise be prepared in a hot frying pan like a cast-iron pan. Generally, I will make 4 ground chuck hamburgers per pound of beef. That's simply what works best at my place. Kenji from Serious Eats usages about 2oz of beef per hamburger and double-stacks them.

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I value and respect his technique I typically utilize a larger bun than he does and like the hamburger to hang over the edge. That extra meat is practically like a tiny appetizer before eating the burger's main bite. The Serious Eats method utilizes a mix of both ground chuck and brisket for their burgers.

Believe it or not, among the very best locations I have actually discovered brisket burgers regularly is at WalMart. These brisket burgers make a fantastic smash burger on the griddle but I find they need to sit about 30 seconds longer than regular on the frying pan before smashing. Hamburger being smashed under parchment paper If I'm not utilizing a brisket hamburger mix, I utilize an 80:20, or perhaps a 75:25 meat to fat ratio whenever possible.

Use newly hamburger over formerly frozen whenever you can to make the hamburgers even more delicious. Or if you're daring, why not attempt making turkey hamburgers. Hamburgers are a blank canvas. I'm convinced the structure of any tasty ground meat burger starts is a quality burger bun. I always slather a little butter or mayo on the bun and prepare it on the frying pan till it turns somewhat golden brown.

Freddy's Frozen Custard & Steakburgers

Some of my preferred Smashburger garnishes are: Bacon Tomato Lettuce Mayonaise Mustard Dill Pickles Catsup Relish Sauteed mushrooms Barbecue sauce Grilled onions Blue Cheese falls apart Jalapeno peppers Pimento Cheese Slice of cheese Toasted buns add a pop of flavor that's a bit salted and nutty. Toasting a hamburger bun also assists to keep the bun from being soaked if you include burger sauce or other condiments like catsup, relish, or smash sauce.

Flavorful Dinner Secrets for Summer 2026

The majority of enjoy at least some garnishes on hamburgers; the most common are lettuce, tomato, and onion. I find that the thickness of the tomato and onion can change the taste of the burger.

If the onion piece is too thick, its taste can be overwhelming. But if you get the slices to the appropriate thickness, it complements the burger rather well and accentuates how delicious the meal is. To attain the perfect density of onion and tomato pieces, it is very important to use a very sharp knife.

If the knife needs a slight retouch, I will use a ceramic honing rod and bring the edge back quickly. Beyond a sharp knife, some frying pan accessories will make this cook more enjoyable. Take a look at a few of the very best griddle accessories in this post. For the tomato, I attempt and cut round pieces slightly thinner than the density of a pencil.

If you intend on putting cheese on your burger you can add cheese just after flipping the burger. Some individuals will also add special sauce at this time but I choose to slather that straight on the bun rather of on top of the slice of cheese. Constantly toast your buns over medium high heat in a bit of butter first and enable them to keep warm while the hamburgers prepare.