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Attempt to keep the potatoes from overlapping. 5. Increase the heat to 350F. Return french fries to the oil and cook for 3-4 minutes or till golden brown. Time might differ a little based upon thickness of fries. 6. Drain pipes well and transfer to a serving meal. Instantly season to taste with salt.

Moisture can trigger oil splatters and lead to soggy fries, so make sure they're totally dry. Including salt right after frying guarantees it sticks much better to the fries.

Freddy's Frozen Custard & Steakburgers

To reheat, pre-heat the oven to 400F and place fries on a hot baking sheet, baking for 5-8 minutes. Frozen fries might need a couple of additional minutes to crisp up.

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It also avoids them from sticking throughout frying. Yes, McDonald's fries are double fried, but not in the traditional technique. They are partly fried and frozen before being delivered to restaurants, where they are fried once again in canola oil before serving. If you followed the dish but the fries aren't crispy, it could be due to excess moisture.

Check that the oil is at the right temperatures for both frying stages; if the oil is too cool, the fries might turn out soggy. There's a reason this double fried French fries recipe is liked by all! Leave a remark below and share your love for this dish on and.

Freddy's Frozen Custard & Steakburgers

The finest homemade french fries are made with russet potatoes and a foolproof double-frying technique. Served hot and crispy, this technique guarantees the best fry every time.

Drain potatoes well and move to a paper towel-lined plate or baking sheet. Transfer potatoes to the oil and cook for 5 minutes keeping an eye on the oil to keep 275F. Usage spider strainer to drain pipes potatoes and transfer to another paper-towel lined baking sheet and enable to cool entirely.