Perfecting the Flat-Top: Best Burger Techniques

I make smashburgers on steel often. They are bad ass and when you attempt it in this manner, you'll never go back. I invented the Baking Steel back in 2012 for pizza but truthfully, smashburgers may be the thing I cook on steel more than anything else these days. The work is getting your hamburger bar together: sliced pickles, onions, cheese, unique sauce.

Get your frying pan or steel ripping hot. We're preparing these for 30-60 seconds per side, and you desire it shouting hot for that Maillard reaction, the sear that makes smashburgers legendary.

Freddy's Frozen Custard & Steakburgers

I've made smash burgers on this thing that people still talk about. Smashing the beef thin makes the most of contact with the hot steel, triggering the Maillard reaction, the chemical process that produces that deep, tasty, browned flavor we all long for.

Your very first burger and your fourth get the exact same incredible edge-to-edge crust without the temperature level dropping. I 'd know my household has been in the steel business for over 50 years at our store in Hanover, MA. I understand this product, and I constructed these griddles particularly to solve the heat retention problem that cast iron can't.

Savory Dinner Secrets for Grilling in 2026

Let it pre-heat for 10-15 minutes till it's ripping hot (around 500-550F). This is the same concept behind our pizza steels load the steel with heat, and it does the work for you.

Season the smashed patties kindly with kosher salt and fresh black pepper. Cook for 60-90 seconds.

Cook for another 30-45 seconds to melt the cheese. Briefly toast your buns on a cooler part of the frying pan for 15-20 seconds.

Achieving Restaurant-Quality Fries in Your Kitchen

Cheese melting completely on the Mini Griddle Cast iron is the conventional option for smashburgers, and it works. I utilized cast iron for many years. After testing both side-by-side for over a decade, I switched to steel. And look, I'm not simply a guy with an opinion. My family has run since the 1960s.

I comprehend how it shops and transfers heat in a method a lot of individuals never ever think about. Here's the difference: That means it recuperates temperature level much faster in between burgers.

Freddy's Frozen Custard & Steakburgers

Steel does not drop. You get the very same screaming-hot crust on your very first hamburger and your 4th. It heats up quicker and distributes heat more uniformly. No hot areas, no cold areas. Simply constant, edge-to-edge browning. No flavoring, no babying. Simply cook, scrape, wipe tidy. I've checked cast iron, stainless-steel, and every frying pan on the marketplace.

Pre-heat the grill and steel for 15-20 minutes on high heat, then smash your hamburgers right on the steel. You get the same extraordinary crust with the added benefit of outdoor cooking and that subtle smoky taste from the grill.

How Premium Ingredients Elevate Home Cooking

They walk up anticipating routine grilled hamburgers and instead they see me smashing patties on a piece of American-made steel on the grill. Perfect smash hamburgers made on the Baking Steel Original on an outside grill I designed each of these for a particular usage case.

It fits on a single burner and is ideal for households or hamburger night with good friends. Exact same heat retention, smaller footprint. Utilize it in the oven for pizza, or take it outdoors and place it on your grill for smashburgers, steaks, and more.