Mastering the Flat-Top: Professional Burger Methods

Cast iron drops in temperature after each hamburger. Steel does not. That's why I developed it I come from a steel household and I knew the product might outperform cast iron for high-heat cooking.

Prepare smashburgers at on a preheated frying pan or steel. You desire to hear that sizzle the second the beef strikes the steel.

Flip, include cheese, and cook for another to melt the cheese and surface cooking. You have to work fast. This is high-heat, high-speed cooking. That's what makes it so good. is the best ratio for smashburgers. The 20% fat content is important for creating a juicy hamburger and crispy edges.

Freddy's Frozen Custard & Steakburgers

Leaner beef will result in a drier, less delicious hamburger. Stick with 80/20. Crispy edges originate from 3 things: (500-550F) Get your frying pan ripping hot. The fat renders and french fries the edges. Maximize contact with the frying pan. Heat, fat, and surface contact. Master those three things and you'll get best crispy edges every time.

The strategy requires direct, high heat from a griddle to create the signature crust. You can bake hamburgers in the oven, however they won't be smashburgers. They'll simply be ... baked hamburgers. is the traditional option it melts completely and has a creamy texture. Cheddar, Swiss, and provolone are likewise excellent if you wish to blend it up.

Flavorful Dinner Ideas for Grilling in 2026

Season on the griddle. Do not season the beef before forming the balls it can make the texture mushy. I utilize mine for pancakes, bacon, eggs, grilled cheese, quesadillas, seared steaks, and more.

Freddy's Frozen Custard & Steakburgers

Once you understand how steel holds and moves heat, you start utilizing it for whatever. I created the Baking Steel in 2012 after reading that steel carries out heat much better than stone.

It stores more heat, recovers faster, and offers you a constant crust from the first hamburger to the last. Get it ripping hot, work quick, and make some bad ass burgers.

What began as a Kickstarter project (improved by an early recommendation from Kenji Lpez-Alt on Serious Consumes) has actually grown into the go-to tool for hundreds of countless home cooks. His fixation with high-heat cooking goes way beyond pizza. After years of screening smashburgers on cast iron, stainless steel, and every frying pan on the market, he developed the Skinny Frying pan and Mini Frying pan particularly for stovetop cooking crafted to hold heat the method just steel can.

The Skinny Frying pan is his go-to tool for smashburgers at home. He's the co-author of Baking with Steel with Jesse Olson Moore and teaches high-heat cooking through his complimentary online classes and dishes.

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It's a simple meal, and it takes just a couple of minutes to prepare and a few minutes to cook your tasty griddle hamburgers. Choose your burger patty, select your cheese, and select your buns and filling.! Cooking up your hamburgers on a flat frying pan is a terrific way to get all the flavor you can out of both your burger patty and your cooking surface.

These flat, smooth cooking surfaces can take a great deal of heat, and they can give your hamburger the best sear, and a well rounded, even prepare. We enjoy frying pans due to the fact that they are so versatile, and while typically they are utilized on stovetops, we regularly prepare burgers on a griddle in the oven, or even over an open campfire.

If you're utilizing your frying pan on the stovetop, in the oven, or on the campfire, there are a couple of universal rules to follow when you're cooking burgers: If you have cast iron frying pans, they are going to need a layer of seasoning to protect the surface area. This makes it non-stick, and likewise secures it from rust.