Chef-Level Culinary Techniques for Superior Hand-Pressed Patties

It's sturdy enough to stand up to even the juiciest burger but still soft enough for a rewarding squish. Some people hate it, however I type of love it when a bun starts disintegrating just a little bit as I eat it resembles it's becoming one with the hamburger. I can't stand when toppings slip out of the bun.

( Putting them on the bottom bun, like Hamburger Center does above, can assist). The best burger-makers out there know how to contain them.

Their faint sweetness adds so much to the overall taste. I do enjoy the bite of a raw onion (diced, ideally) from time to time.

I'll normally pluck them off my burger and hand them over to a dependable dining companion. I confess that a pickle-less burger can fall a bit flat.

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I require some tang, I need some sweetness. I won't balk at an aioli or other expensive spread, however I'm rarely looking for anything fancy under my bun. That's the ideal hamburger.

Like I said in my piece: Many burgers are excellent hamburgers, but some hamburgers are excellent. I welcome hearing about your favorite hamburgers.

Freddy's Frozen Custard & Steakburgers

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With summer and warm weather comes an cravings for grilled food specifically hamburgers. Sure, you can consume hamburgers year-round, but there's nothing rather like a juicy patty hot off the grill, specifically if you can enjoy it in your own yard. Plus, when you're turning hamburgers at home, you remain in control.

Chef-Level Cooking Techniques for Superior Homemade Burgers

And the choices are practically limitless. In addition to the classic American beef and cheese on a bun combo, you can make hamburgers with various meat, poultry, or seafood, sandwich them between all type of bread and rolls, and go bananas with garnishes. To begin a summer season we hope is filled with burgers and yard time, we've collected dishes and guidance from chefs and food experts, including Andrew Zimmern, Giada De Laurentiis, Adam Richman, Serena Wolf, Martha Stewart and Jamie Purviance.

Freddy's Frozen Custard & Steakburgers

Banh Mi BurgerEvan SungAs the star of "Male vs. Food" and "Adam Richman's The Finest Sandwich in America" on Discovery, Adam Richman knows a thing or 2 about sandwiches and travel-inspired eating. This pork burger, adapted from his cookbook, "Directly Tasty; Meals, Memories and Mouthfuls from My Travels," mixes two of Richman's favorites, the timeless American hamburger and the Vietnamese banh mi.

Pork pt is simple to find in upscale supermarkets or online, however if you can't discover it or just don't like it Richman insists this burger has so much huge flavor, you can avoid it. Giadzy"Absolutely nothing says summer like ripe tomatoes in a caprese salad or a burger straight off the grill, so why not have the best of both worlds?" asks TV character, cookbook author and restaurateur Giada DeLaurentiis.

Serving the patties on lightly grilled focaccia emphasizes the Italian theme, but regular hamburger buns likewise work. You truly can't go wrong.