A Complete Guide to Flat-Top Cooking Perfection

It's durable enough to withstand even the juiciest hamburger but still soft enough for a satisfying squish. Some people hate it, however I type of love it when a bun begins breaking down simply a little as I consume it's like it's becoming one with the hamburger. I can't stand when toppings slip out of the bun.

( Putting them on the bottom bun, like Burger Center does above, can assist). The best burger-makers out there understand how to include them.

Congratulations, Birch team. Now that we're on the subject of onions: give them to me whenever. I'll almost always go for griddled or caramelized onions over raw. Their faint sweet taste adds a lot to the overall taste. I do like the bite of a raw onion (diced, preferably) from time to time.

I'll normally pluck them off my burger and hand them over to a trusty dining companion. I confess that a pickle-less hamburger can fall a bit flat.

Crafting Restaurant-Quality French Fries in Modern Home

And lastly, the dressings: Equal parts mustard, ketchup and mayo, please. I need some tang, I need some sweet taste. I need some zip. I won't balk at an aioli or other expensive spread, but I'm seldom trying to find anything elegant under my bun. That's it. That's the perfect hamburger. Lots of on my list tick every box above, but truthfully, a few of them do not.

Like I stated in my piece: Most hamburgers are excellent burgers, but some burgers are great. And I'm always on the hunt for more. I welcome finding out about your preferred hamburgers. Even though I just put out this list, I'm constantly thinking about updating it when something truly unique comes my method.

Freddy's Frozen Custard & Steakburgers

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With summer season and warm weather comes an cravings for grilled food specifically hamburgers. Sure, you can eat hamburgers year-round, but there's nothing quite like a juicy patty hot off the grill, especially if you can enjoy it in your own backyard. Plus, when you're turning burgers in the house, you remain in control.

The Ultimate Guide to Flat-Top Grilling Success

And the alternatives are almost endless. In addition to the traditional American beef and cheese on a bun combo, you can make hamburgers with different meat, poultry, or seafood, sandwich them in between all kinds of bread and rolls, and go bananas with garnishes. To kick off a summer we hope is filled with burgers and yard time, we've gathered recipes and recommendations from chefs and food experts, consisting of Andrew Zimmern, Giada De Laurentiis, Adam Richman, Serena Wolf, Martha Stewart and Jamie Purviance.

Freddy's Frozen Custard & Steakburgers

Banh Mi BurgerEvan SungAs the star of "Guy vs. Food" and "Adam Richman's The Finest Sandwich in America" on Discovery, Adam Richman understands a thing or 2 about sandwiches and travel-inspired eating. This pork burger, adapted from his cookbook, "Straight Up Tasty; Meals, Memories and Mouthfuls from My Travels," blends two of Richman's favorites, the timeless American hamburger and the Vietnamese banh mi.

Pork pt is easy to discover in upscale supermarkets or online, however if you can't find it or simply do not like it Richman insists this burger has so much huge flavor, you can skip it. Giadzy"Nothing states summertime like ripe tomatoes in a caprese salad or a hamburger straight off the grill, so why not have the finest of both worlds?" asks television character, cookbook author and restaurateur Giada DeLaurentiis.

Serving the patties on lightly grilled focaccia highlights the Italian theme, but regular hamburger buns also work. You truly can't go incorrect. As DeLaurentiis says, "These hamburgers are constantly a crowd pleaser." Grilled Turkey Kofta Burgers With Harissa Yogurt SauceSerena Wolf/ Serena Wolf"Turkey burgers get a bad rap for being dry and tasteless," explains Serena Wolf, the blogger behind Domesticate Me and author of "The Guy Diet: Clean(ish) Food for People Who Like to Consume Dirty" and the upcoming "The Dude Diet Dinnertime: 125 Clean(ish) Dishes for Weeknight Winners and Fancypants Dinners.